Easy Chicken Pot Pie Recipe:

Introduction

There’s nothing quite like the comforting taste of chicken pot pie—warm, creamy, and packed with flavor. But what if you could make this classic dish with just six simple ingredients that are probably already in your kitchen? That’s right! This Easy Chicken Pot Pie Recipe is perfect for busy nights when you want a hearty meal without a long grocery list.

Chicken pot pie is a beloved dish, known for its flaky crust, creamy filling, and tender chicken. It’s the kind of meal that feels like a warm hug on a cold evening. But traditional recipes often call for a long list of ingredients, multiple steps, and extra prep time. That’s where this recipe comes in—it keeps things simple without sacrificing flavor.

If you’ve ever been intimidated by making chicken pot pie from scratch, this shortcut version will change your mind. It’s perfect for beginners, busy parents, or anyone looking for an easy, no-fuss dinner. Compared to other labor-intensive recipes, this one cuts down the prep work while still delivering the same rich, comforting taste. https://savyrecipes.com/chicken-pot-pie-recipe-with-cream-of-chicken-soup/

Ready to whip up a delicious homemade chicken pot pie in no time? Let’s get started!

What is Chicken Pot Pie?

Chicken pot pie is a classic American comfort food, but did you know that its origins go back centuries? Pot pies date back to ancient Rome, where they were made with a variety of meats encased in a thick pastry shell. Over time, this dish evolved, and today, the creamy chicken version is the most popular.

So why is it called “pot pie”? Well, it’s traditionally baked in a deep dish or “pot,” with a golden, flaky crust sealing in all the delicious filling. And let’s be honest—there’s something about cracking into that buttery, crispy crust that makes every bite extra satisfying.

As the saying goes, “the way to a man’s heart is through his stomach,” and this Easy Chicken Pot Pie Recipe is sure to win over everyone at the dinner table. So grab your six simple ingredients, and let’s make a meal worth savoring!

Why You’ll Love This Easy Chicken Pot Pie Recipe

1. Simple & Quick

This recipe uses just six basic ingredients, so you don’t need to make an extra grocery run. Plus, it comes together in under 45 minutes, making it perfect for busy weeknights.

2. Budget-Friendly

Store-bought ingredients like canned soup and refrigerated pie crust keep costs low while still delivering a rich and satisfying meal. Why spend extra money on takeout when you can make this restaurant-quality dish at home?

3. Creamy & Flavorful

Despite its simplicity, this chicken pot pie is packed with flavor. The savory chicken, creamy filling, and buttery crust make every bite delicious. You can even customize it with extra veggies, cheese, or seasonings for added flavor.

Want another comforting recipe? Try our Easy Chicken and Rice Casserole—another one-pan meal that’s just as simple and satisfying!

How to Make Easy Chicken Pot Pie

Quick Overview

This Easy Chicken Pot Pie Recipe is a shortcut version of the classic dish. We use pre-cooked chicken, canned soup, and a refrigerated pie crust to save time. In just a few simple steps, you’ll have a golden, flaky pie filled with creamy, hearty goodness.

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4-6

Key Ingredients for Easy Chicken Pot Pie

Here’s all you need to make this delicious dish:

• 2 cups cooked, shredded chicken (rotisserie chicken works great!)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup frozen mixed vegetables (peas, carrots, and corn)
• 1/2 cup milk
• 1/2 teaspoon salt & pepper (or to taste)
• 1 refrigerated pie crust

Step-by-Step Instructions

Step 1: Preheat & Prep

Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish to prevent sticking.

Step 2: Mix the Filling

In a large mixing bowl, combine:

• Shredded chicken
• Cream of chicken soup
• Frozen mixed vegetables
• Milk, salt, and pepper

Stir everything together until well combined.

Step 3: Assemble the Pie

• Roll out the refrigerated pie crust and place it in the greased pie dish.
• Pour the chicken mixture evenly into the crust.
• Cover with the second pie crust, sealing the edges by pinching them together. Cut a few small slits in the top crust to allow steam to escape.

Step 4: Bake

Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown. Let it cool for 5-10 minutes before serving.

What to Serve with Chicken Pot Pie

This Easy Chicken Pot Pie Recipe pairs well with:

• Side Salad – A fresh Caesar or garden salad balances out the richness.
• Garlic Mashed Potatoes – Extra creamy, buttery goodness.
• Roasted Vegetables – Try Brussels sprouts, asparagus, or green beans for added texture.

Top Tips for Perfecting Chicken Pot Pie

• Use Rotisserie Chicken – Saves time and adds extra flavor.
• Brush with Egg Wash – For a golden, crispy crust, brush the top crust with a beaten egg before baking.
• Make It Your Own – Add cheese, herbs, or extra veggies for a personal touch.
• Let It Rest – Allow the pie to sit for 5-10 minutes before cutting to keep the filling from spilling out.

Storing and Reheating Tips

How to Store Leftovers

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Wrap the whole pie or individual slices tightly in plastic wrap and freeze for up to 3 months.

How to Reheat

• Oven: Reheat at 350°F (175°C) for 15-20 minutes for the best texture.
• Microwave: Heat in 30-second intervals until warm, though the crust may not be as crispy.

FAQ – Easy Chicken Pot Pie Recipe

1. Can I use fresh vegetables instead of frozen?

Yes! Fresh veggies like carrots, peas, and green beans work great. Just chop them into small pieces and sauté them for 5 minutes before adding them to the filling.

2. Can I make this recipe ahead of time?

Absolutely! Assemble the pie and store it in the fridge (uncooked) for up to 24 hours. When ready, bake as directed, adding a few extra minutes if needed.

3. Can I use a different type of soup?

Yes! While cream of chicken soup adds the best flavor, you can substitute it with cream of mushroom, cream of celery, or even homemade white sauce for a unique twist.

4. What can I use instead of a pie crust?

If you’re out of pie crust, try:

• Biscuit dough (drop biscuits on top before baking)
• Puff pastry (for a flakier texture)
• Crescent roll dough (press onto the top before baking)

5. Can I make this recipe dairy-free?

Yes! Substitute almond milk or coconut milk for regular milk and use a dairy-free pie crust. Make sure your cream of chicken soup is dairy-free or make a quick homemade version using non-dairy alternatives.

6. How do I keep my pie crust from getting soggy?

For a crispier bottom crust, pre-bake (blind bake) the bottom crust for 5-7 minutes before adding the filling. Also, let the pie cool for 5-10 minutes before cutting to prevent excess moisture from making the crust soggy.

7. Can I freeze chicken pot pie?

Yes! You can freeze the entire unbaked pie for up to 3 months. When ready to bake, place it directly in the oven from frozen at 375°F (190°C) and add 10-15 extra minutes to the baking time.

Conclusion

This Easy Chicken Pot Pie Recipe is the perfect comfort food when you want something warm, hearty, and homemade without spending hours in the kitchen. With just six simple ingredients, you can create a delicious, flaky, and creamy dish that the whole family will love.

Whether you’re making it for a busy weeknight dinner, a cozy weekend meal, or even as a meal prep option, this recipe is quick, budget-friendly, and foolproof. Plus, it’s easily customizable—add your favorite veggies, try different crusts, or spice it up with extra seasonings.

Now that you know all the tips and tricks, it’s time to get cooking! Try this recipe today and enjoy a homemade classic with zero hassle. And if you loved this, don’t forget to check out more of our easy comfort food recipes for even more delicious inspiration.

Final Thoughts

This Easy Chicken Pot Pie Recipe proves that homemade comfort food doesn’t have to be complicated. With just six simple ingredients and minimal prep, you can make a warm, satisfying meal that the whole family will love.

So why wait? Grab your ingredients and bake this delicious pot pie tonight! And if you loved this recipe, check out our Easy Chicken and Dumplings for another quick and hearty meal.

Happy cooking! 🍽️😊https://www.allrecipes.com/recipe/8618/easy-chicken-pot-pie/