S’mores Crescent Rolls

There’s something purely magical about biting into a warm, gooey treat that instantly brings back childhood memories. That’s exactly what you get with S’mores Crescent Rolls—a simple, melt-in-your-mouth dessert made with just four ingredients. Imagine buttery, golden crescent rolls wrapped around melted chocolate and fluffy marshmallows, all finished with the sweet crunch of crushed graham crackers. Yes, it’s that dreamy.

Growing up, I remember roasting marshmallows over an open fire with my Nonna, who had a way of turning simple ingredients into unforgettable moments. We didn’t always have a campfire, though, and that’s how this genius oven-baked twist on classic s’mores came to life in my kitchen.

What makes these S’mores Crescent Rolls so special? They’re quick to prepare, insanely easy—even the kids can help—and they’re the ultimate cozy dessert for any season. Whether you’re planning a lazy Sunday brunch, a backyard gathering, or just need a midweek treat, this recipe delivers big flavor with little effort.

If you’ve tried my popular Nutella-Stuffed Puff Pastry Twists, you’ll love how similarly satisfying these rolls are—but with that irresistible s’mores charm. Get ready to fall in love with this effortless treat. Let’s roll into something delicious!

What is S’mores Crescent Rolls?

S’mores Crescent Rolls—sounds like a campfire met a bakery and fell in love, doesn’t it? You might be wondering, “Did someone just smoosh a s’more into a crescent roll and call it a day?” Well… yes, and thank goodness they did! This playful mashup combines everything we adore about gooey s’mores with the flaky, buttery goodness of crescent dough. It’s what happens when your sweet tooth says “summer bonfire” but your schedule screams “weeknight shortcut.”

Legend has it, this recipe was born when a busy mom ran out of graham crackers but had crescent rolls on hand. And you know what they say—the way to a man’s heart is through his stomach, especially if that stomach includes melted chocolate. Go ahead, give this delightfully named treat a try—you might just start a tradition of your own!

Why You’ll Love This S’mores Crescent Rolls Recipe

Let’s talk about why these S’mores Crescent Rolls deserve a front-row seat in your dessert rotation. First, the star of the show: that dreamy combination of melty chocolate and toasted marshmallow wrapped in buttery, golden crescent dough. Each bite is like a gooey hug—sweet, soft, and slightly crispy on the edges.

Now, the cherry on top? These are an absolute wallet-friendly win. Instead of splurging on fancy desserts or making a mess over a campfire, you can whip up this family-favorite using pantry staples in just 15 minutes. No special tools, no firepit, no stress.

And let’s not forget those irresistible toppings—crushed graham crackers for crunch, maybe a drizzle of chocolate sauce or even a sprinkle of sea salt for a grown-up twist. The flavor is nostalgic yet fresh, comforting yet playful.

If you enjoyed my Chocolate Chip Puff Pastry Bites, you’re in for another easy, sweet treat. Try these S’mores Crescent Rolls today—your taste buds (and your budget) will thank you!

How to Make S’mores Crescent Rolls

Quick Overview

Making S’mores Crescent Rolls is as easy as it is indulgent. This is your shortcut to dessert bliss—no campfire, skewers, or cleanup needed. Just four ingredients and 15 minutes stand between you and a tray of golden, chocolatey, marshmallow-filled delights. It’s perfect for spontaneous sweet cravings, impromptu guests, or a fun baking activity with kids. The standout? That gooey marshmallow-chocolate center wrapped in buttery crescent roll dough, finished with a graham cracker crunch. Fast, fun, and fantastically delicious—what more could you ask for?

Key Ingredients for S’mores Crescent Rolls

Here’s everything you need to whip up this crave-worthy treat:

• 1 can refrigerated crescent roll dough (8-count)
• 8 large marshmallows
• 8 squares of milk chocolate (or use chocolate chips)
• 2 graham crackers, crushed into crumbs

Step-by-Step Instructions

1. Preheat & Prep
   • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or use a silicone baking mat for easy cleanup.
2. Unroll the Dough
   • Gently separate the crescent roll dough into 8 individual triangles on a flat surface.
3. Add the Filling
   • Place 1 square of chocolate and 1 marshmallow at the wide end of each triangle. You can break the chocolate square in half to help it melt evenly.
4. Roll It Up
   • Starting at the wide end, roll up the dough around the filling like a classic crescent. Tuck the sides in slightly to seal in the gooey goodness.
5. Sprinkle the Magic
   • Press the top of each crescent lightly into crushed graham cracker crumbs. For extra crunch, sprinkle a little more on top.
6. Bake
   • Bake in the preheated oven for 10–12 minutes or until the rolls are golden brown and slightly puffed.
7. Cool Slightly & Serve
   • Let cool for 3–5 minutes (they’ll be molten hot inside!). Serve warm and enjoy the gooey, chocolatey magic.

What to Serve S’mores Crescent Rolls With

These rolls are perfectly delicious on their own, but if you want to make it a complete experience, here are some pairing ideas:

Top Tips for Perfecting S’mores Crescent Rolls

• Don’t overfill – Too much chocolate or marshmallow can cause leaks during baking.
• Seal the edges well – Press the dough closed so the filling doesn’t ooze out.
• Add a twist – Try dark chocolate, peanut butter cups, or a dash of cinnamon for variety.
• Chill before baking – A quick 10-minute chill in the fridge helps keep the rolls compact and less messy.

Storing and Reheating Tips

Storage:

• Let the rolls cool completely before storing.
• Place in an airtight container and refrigerate for up to 3 days.
• For longer storage, wrap tightly in plastic wrap and freeze for up to 2 months.

Reheating:

• Oven: Warm at 325°F (160°C) for 8–10 minutes to crisp them up again.
• Microwave: Heat one roll for 10–15 seconds (but the texture may soften).
• Air Fryer: Reheat at 350°F (175°C) for 3–4 minutes for a crispy finish.

Frequently Asked Questions (FAQ)

Can I use mini marshmallows instead of large ones?
Absolutely! About 4–5 mini marshmallows can replace each large one. They melt quickly and are easier to roll if you’re making smaller crescents.

What type of chocolate works best?
Milk chocolate is classic for that traditional s’mores flavor, but dark, white, or even flavored chocolate bars (hello, caramel-filled!) can add a fun twist.

Can I make these ahead of time?
Yes! Assemble the rolls and refrigerate them (unbaked) for up to 6 hours. Bake fresh when you’re ready to serve.

Do they reheat well?
They sure do. Use the oven or air fryer for best results. The microwave works too but may make them a little soft.

Can I make them gluten-free?
Yes, just use a gluten-free crescent roll dough and gluten-free graham crackers. Check labels to ensure all your ingredients meet your dietary needs.

Conclusion

And there you have it—S’mores Crescent Rolls, the magical 4-ingredient dessert that’s ready in minutes and devoured in seconds. Whether you’re cozying up on a rainy evening or need a last-minute party snack, these rolls bring joy, nostalgia, and just the right amount of sticky-finger fun. They’re proof that you don’t need a campfire—or even a ton of time—to enjoy the classic taste of s’mores.

So what are you waiting for? Gather those crescent rolls, marshmallows, and chocolate, and bring a little magic to your kitchen tonight. Don’t forget to share your creations and tag us—we love seeing your sweet successes!

https://savyrecipes.com/quick-ditalini-pasta-recipes/

https://www.allrecipes.com/recipe/21746/sausage-crescent-rolls/