Best Green Bean Casserole Recipe

Introduction

Picture this: a warm, creamy casserole with tender green beans coated in a rich, savory sauce, topped with golden, crispy fried onions. Every bite is the perfect balance of crunch and creaminess. That’s what makes the Best Green Bean Casserole Recipe a staple on so many holiday tables!

Originally created in 1955 by Campbell’s Soup Company, green bean casserole was designed as an easy, budget-friendly dish using pantry staples. It quickly became a favorite, appearing at Thanksgiving, Christmas, and even Sunday dinners year-round.

What sets this recipe apart? Unlike other casseroles that require a long list of ingredients and complicated steps, this version keeps it simple with just six ingredients. Whether you’re hosting a holiday gathering or need a quick side dish for a family meal, this casserole delivers comfort and flavor with minimal effort

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What is Green Bean Casserole?

Green bean casserole is the ultimate American comfort food. But have you ever wondered why it’s called a “casserole”? The term refers to both the dish itself and the deep baking pan it’s cooked in. Talk about convenience!

Originally invented as a way to combine simple ingredients into a filling meal, green bean casserole became a holiday classic thanks to its creamy mushroom sauce, tender green beans, and crispy onion topping. It’s the kind of dish that brings families together—because let’s be honest, nothing says love like a warm, comforting casserole.

Whether you’re a lifelong fan or a first-time cook, this recipe is too easy and too delicious not to try. Plus, as they say, the way to a person’s heart is through their stomach!

Why You’ll Love This Best Green Bean Casserole Recipe

Still not convinced? Here’s why this recipe is a must-try:

✔️ Simple & Quick

With only six ingredients and a super easy prep, you can have this dish ready for the oven in minutes. No fancy techniques required!

✔️ Budget-Friendly

This recipe uses pantry staples like canned soup and crispy fried onions, making it an affordable side dish that still delivers on flavor.

✔️ Rich & Flavorful

Between the creamy mushroom sauce, the tender green beans, and the crispy onion topping, every bite is packed with comforting goodness.

Whether you’re serving it at a holiday feast or a weeknight dinner, this Best Green Bean Casserole Recipe is sure to be a crowd-pleaser. Ready to give it a try? Stay tuned for the easy step-by-step instructions! 😊

How to Make the Best Green Bean Casserole Recipe

Quick Overview

This Best Green Bean Casserole Recipe is the perfect combination of creamy, crunchy, and full of flavor. The rich mushroom sauce coats the tender green beans, while the crispy fried onions on top add the perfect crunch. Plus, with just six simple ingredients, it’s incredibly easy to make!

• Prep time: 5 minutes
• Cook time: 30-35 minutes
• Total time: 35-40 minutes
• Servings: 6

Key Ingredients for the Best Green Bean Casserole Recipe

To make this classic green bean casserole, you’ll only need:

✔ Green Beans – Fresh, frozen, or canned all work well. Fresh or frozen provide more texture, while canned offer convenience.
✔ Cream of Mushroom Soup – The base of the sauce that gives it a rich, savory flavor.
✔ Milk – Helps thin out the soup for a smoother, creamier consistency.
✔ Soy Sauce – Adds a subtle umami depth that enhances the overall taste.
✔ Black Pepper – A simple seasoning that balances the dish.
✔ Crispy Fried Onions – The star topping that brings crunch and a hint of sweetness.

Step-by-Step Instructions

Follow these easy steps to make the perfect green bean casserole:

1. Preheat & Prep

• Preheat your oven to 350°F (175°C).
• Grease a 9×13-inch baking dish to prevent sticking.

2. Mix Ingredients

• In a large bowl, combine:
  • 4 cups of green beans (drained if using canned).
  • 1 can (10.5 oz) cream of mushroom soup.
  • ½ cup milk.
  • 1 teaspoon soy sauce.
  • ½ teaspoon black pepper.
• Stir until everything is well coated.

3. Bake & Top

• Pour the mixture into the greased baking dish and spread it evenly.
• Bake uncovered for 25 minutes until heated through.

4. Final Bake

• Remove from the oven and sprinkle 1 ½ cups crispy fried onions on top.
• Return to the oven and bake for 5-10 minutes until the onions are golden brown and crispy.

What to Serve with Green Bean Casserole

This green bean casserole is the ultimate side dish and pairs perfectly with:

🍗 Roasted Turkey, Ham, or Chicken – A holiday staple that complements any protein.
🥔 Mashed Potatoes & Gravy – The creamy texture of mashed potatoes pairs well with the casserole’s crunch.
🥖 Stuffing & Cranberry Sauce – Classic Thanksgiving favorites that enhance the meal.
🥗 Fresh Salad – A light, crisp salad balances the richness of the dish.

This Best Green Bean Casserole Recipe is a must-try! Whether for a special occasion or a weeknight dinner, it’s a crowd-pleaser every time. Ready to make it? Let’s get cooking! 😋

FAQ: Best Green Bean Casserole Recipe

1. Can I use fresh or frozen green beans instead of canned?

Yes! Fresh and frozen green beans work well and add a bit more texture. If using fresh, blanch them in boiling water for 3-4 minutes, then drain before mixing. Frozen green beans should be thawed and drained before adding to the casserole.

2. Can I make green bean casserole ahead of time?

Absolutely! Assemble the casserole (without the crispy fried onions) and store it in the refrigerator for up to 24 hours. When ready to bake, let it sit at room temperature for 15 minutes, then bake as directed. Add the crispy onions during the last few minutes of baking for the best texture.

3. How do I make this green bean casserole gluten-free?

To make it gluten-free, use a gluten-free cream of mushroom soup and substitute gluten-free crispy fried onions. Some brands offer gluten-free options, or you can make homemade crispy onions using gluten-free flour.

4. How do I store leftovers?

Store leftover green bean casserole in an airtight container in the refrigerator for up to 3 days. To maintain the best texture, reheat in the oven at 350°F for 10-15 minutes rather than using the microwave.

5. Can I freeze green bean casserole?

Yes, but it’s best to freeze it before baking (without the fried onions). Assemble the casserole, cover it tightly, and freeze for up to 2 months. When ready to eat, thaw overnight in the fridge, then bake as directed, adding the crispy onions at the end.

6. What can I use instead of cream of mushroom soup?

If you don’t like mushrooms or want a homemade version, you can use:

• Cream of chicken soup for a different flavor.
• Homemade white sauce (butter, flour, milk, and broth).
• Greek yogurt + broth for a lighter option.

7. How do I make the casserole creamier?

For an extra creamy texture, add ½ cup shredded cheese (cheddar, Parmesan, or Gruyère) to the mixture before baking. You can also mix in a splash of heavy cream for even more richness.

8. Can I add extra ingredients to customize the recipe?

Of course! Some delicious add-ins include:

• Cooked bacon for a smoky crunch.
• Sautéed mushrooms for extra depth.
• Shredded cheese for added creaminess.
• Chopped almonds or pecans for extra crunch.

9. How do I keep the crispy fried onions from getting soggy?

To keep them crispy, only add the onions during the last 5-10 minutes of baking. If reheating leftovers, place them under the broiler for a couple of minutes to crisp them back up.

10. Can I double this recipe for a larger crowd?

Yes! Simply double all the ingredients and use a larger baking dish (such as 9×13-inch). You may need to increase the baking time by 5-10 minutes to ensure everything is heated through.

Got more questions? Drop them in the comments and let’s get cooking! 😊

Conclusion

This Best Green Bean Casserole Recipe proves that delicious food doesn’t have to be complicated. With just six simple ingredients, you get a creamy, flavorful, and crispy side dish that’s perfect for holidays or everyday dinners. Whether you’re making it for Thanksgiving, Christmas, or a comforting family meal, this easy casserole is sure to be a crowd favorite.

The best part? You can customize it with fresh green beans, extra cheese, or even crispy bacon to make it your own. Plus, with make-ahead and storage options, it’s a stress-free dish that fits right into your busy schedule.

Now it’s your turn! Try this recipe and let us know how it turned out—leave a comment below or share your favorite casserole variations. Happy cooking! 😊

🍽️https://www.allrecipes.com/recipe/18379/best-green-bean-casserole/