Chicken Pot Pie with Biscuits

Introduction

There’s nothing quite like the comforting embrace of chicken pot pie with biscuits—a dish that’s creamy, hearty, and packed with homestyle goodness. Imagine tender chunks of chicken, sweet carrots, and peas bathed in a rich, savory sauce, all topped with golden, buttery biscuits that practically melt in your mouth. It’s the kind of meal that warms you from the inside out, making it a staple in homes everywhere, especially during chilly nights.

Did you know that the concept of chicken pot pie dates back to the Roman Empire? While the classic version has a flaky pie crust, the biscuit-topped variation offers a quicker, fuss-free alternative without sacrificing flavor. It’s perfect for busy weeknights when you crave a homemade meal but don’t have time for rolling out dough.

This dish is special because it combines the best of both worlds—rich, creamy filling and crispy, golden biscuits—all in one skillet. Whether you’re feeding a hungry family or just looking for a satisfying meal, chicken pot pie with biscuits is an easy go-to option that never disappoints.

If you love hearty, one-pan meals, you might also enjoy my Easy Skillet Chicken and Dumplings recipe—it has a similar creamy base but with soft, pillowy dumplings instead of biscuits. But today, let’s dive into three exciting variations of this classic dish that will take your comfort food game to the next level!

What is Chicken Pot Pie with Biscuits?

Let’s be honest—chicken pot pie with biscuits is a bit of a mouthful to say, but trust me, you’ll want a mouthful of this dish! Why the name? Well, traditional chicken pot pie has a flaky pie crust, but someone (probably a genius in a hurry) decided to swap that crust for buttery, golden biscuits instead. And honestly, who could blame them? Who needs the stress of rolling out dough when you can just pop some biscuits on top and call it a day?

There’s an old saying that “the way to a man’s heart is through his stomach,” and I’d argue this dish is proof of that. Creamy, hearty, and ridiculously delicious—it’s love at first bite! So, what are you waiting for? Grab your skillet and let’s get baking!

Why You’ll Love This Chicken Pot Pie with Biscuits

There are plenty of reasons to love this dish, but let’s break it down into three irresistible highlights:

1. Ultimate Comfort in Every Bite – This dish is the definition of cozy. Think juicy chunks of chicken, tender veggies, and a velvety sauce, all topped with golden, buttery biscuits. It’s like a hug in food form—warm, rich, and utterly satisfying.
2. Budget-Friendly & Easy to Make – Eating out can be pricey, and pre-made frozen pot pies? Not nearly as good. Making chicken pot pie with biscuits at home saves money and lets you control the ingredients. Plus, you probably have most of what you need in your pantry already!
3. Customizable & Flavor-Packed – From classic buttermilk biscuits to cheesy or herb-infused toppings, you can switch up the flavors to suit your taste. Want to spice things up? Add a pinch of cayenne or smoked paprika. Looking for extra richness? A splash of cream does wonders.

If you love the creamy comfort of chicken and dumplings, this recipe is right up your alley—but with an extra crispy, golden topping. Ready to give it a try? Let’s get cooking! 🚀

How to Make Chicken Pot Pie with Biscuits

Quick Overview

If you’re craving a comforting, homemade meal but don’t want to spend hours in the kitchen, chicken pot pie with biscuits is the answer! This dish is creamy, rich, and packed with flavor, all while being easy to make in just about 45 minutes. Instead of fussing with pie dough, this recipe swaps in fluffy, golden biscuits that soak up all the savory goodness of the filling.

The best part? It’s one-pan friendly, meaning less mess and fewer dishes. Whether you’re cooking for a busy weeknight dinner or meal-prepping for the week, this hearty classic is sure to become a family favorite. Let’s dive into the simple ingredients and steps to bring this dish to life!

Key Ingredients for Chicken Pot Pie with Biscuits

Here’s everything you’ll need to create this delicious dish:

For the Filling:

✅ 2 tablespoons butter – For richness and depth of flavor
✅ 1 small onion, diced – Adds a touch of sweetness and flavor
✅ 2 cloves garlic, minced – Because everything tastes better with garlic
✅ 2 medium carrots, diced – For a hint of natural sweetness and color
✅ 1 cup frozen peas – Classic addition to any pot pie
✅ 1/3 cup all-purpose flour – Helps thicken the creamy sauce
✅ 2 cups cooked chicken, shredded – Use rotisserie chicken for convenience
✅ 2 cups chicken broth – The flavorful base of the sauce
✅ 1 cup milk or heavy cream – Makes the sauce ultra-creamy
✅ 1 teaspoon salt – Enhances all the flavors
✅ 1/2 teaspoon black pepper – Adds a mild kick
✅ 1/2 teaspoon dried thyme – Optional, but gives it a nice herbal touch

For the Biscuit Topping:

✅ 2 cups all-purpose flour
✅ 1 tablespoon baking powder
✅ 1/2 teaspoon salt
✅ 1/2 cup unsalted butter, cold and cubed
✅ 3/4 cup milk or buttermilk

💡 Pro Tip: Want an even quicker version? Swap the homemade biscuits for refrigerated biscuit dough!

Step-by-Step Instructions

Step 1: Prepare the Filling

1️⃣ Sauté the Vegetables: In a large, oven-safe skillet, melt butter over medium heat. Add onions, carrots, and garlic, and cook for about 5 minutes until the onions are soft and translucent.

2️⃣ Make the Roux: Sprinkle flour over the veggies and stir well to coat everything. Cook for 1-2 minutes to remove the raw flour taste.

3️⃣ Add Liquids: Slowly pour in chicken broth while stirring continuously to prevent lumps. Add milk or heavy cream, and continue stirring until the mixture thickens, about 3-5 minutes.

4️⃣ Stir in Chicken & Peas: Add the shredded chicken, peas, salt, pepper, and thyme. Let everything simmer for 2 minutes, then remove from heat.

Step 2: Prepare the Biscuit Topping

1️⃣ Preheat your oven to 400°F (200°C).

2️⃣ Make the Biscuit Dough: In a large bowl, whisk together flour, baking powder, and salt. Cut in cold butter using a pastry cutter (or your fingers) until the mixture resembles coarse crumbs.

3️⃣ Add Milk: Pour in milk or buttermilk and stir until a soft dough forms.

4️⃣ Shape the Biscuits: Turn the dough onto a lightly floured surface and gently pat it down. Cut out biscuits using a round cutter or a drinking glass.

Step 3: Assemble & Bake

1️⃣ Top the Filling: Place the biscuits on top of the chicken filling in the skillet. They should be close together but not overlapping.

2️⃣ Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.

3️⃣ Serve & Enjoy! Let the dish cool for 5 minutes before serving. Enjoy your creamy, hearty, and biscuit-topped chicken pot pie!

✨ Pro Tip: Brush the biscuits with melted butter after baking for an extra-rich, golden finish!

Time to Dig In!

This chicken pot pie with biscuits is warm, hearty, and oh-so-satisfying. Whether you’re making it for a cozy family dinner or just treating yourself, this dish is guaranteed to impress. Give it a try and let me know how it turns out! 🍽️💛

FAQ & Conclusion

Frequently Asked Questions (FAQ)

1. Can I use store-bought biscuits instead of homemade?

Absolutely! If you’re short on time, refrigerated biscuit dough works great. Just place them on top of the filling and bake as directed.

2. What’s the best way to make this ahead of time?

You can prepare the filling up to 2 days in advance and store it in the fridge. When you’re ready to bake, simply heat the filling, top with biscuits, and bake as usual.

3. Can I freeze chicken pot pie with biscuits?

Yes! To freeze, prepare the filling and let it cool completely. Store it in an airtight container for up to 3 months. When ready to eat, thaw, heat, add biscuits, and bake.

4. How do I make this gluten-free?

Swap the all-purpose flour for a gluten-free flour blend in both the filling and biscuits. Also, use a gluten-free biscuit mix or make homemade GF biscuits.

5. Can I use leftover turkey instead of chicken?

Definitely! This recipe works perfectly with shredded turkey, making it a great option for using up Thanksgiving leftovers.

Conclusion

Chicken pot pie with biscuits is the ultimate comfort food—creamy, hearty, and topped with golden, buttery biscuits. It’s a cozy meal that’s easy to make, budget-friendly, and completely customizable. Whether you stick with the classic version or try one of the delicious variations, this dish is bound to become a new favorite in your home.

So, what are you waiting for? Grab your ingredients and get cooking! And if you love this recipe, be sure to check out my Easy Skillet Chicken and Dumplings for another warm and comforting meal.https://savyrecipes.com/easy-chicken-pot-pie-recipe-6-ingredients/

Tried this recipe? Leave a comment below and let me know how it turned out! 🍽️💛https://www.allrecipes.com/recipe/216758/moms-fabulous-chicken-pot-pie-with-biscuit-crust/