Grilled Alice Springs Chicken

Introduction

If you love juicy, flavor-packed chicken with a perfect balance of smoky, cheesy, and honey mustard goodness, then Grilled Alice Springs Chicken is about to become your new favorite meal! This dish, inspired by the famous Outback Steakhouse recipe, combines tender grilled chicken, crispy bacon, melty cheese, and a savory honey mustard sauce—all in one bite. It’s a comfort food classic that’s both easy to make at home and sure to impress your family or guests.

Did you know that the name “Alice Springs” comes from a beautiful town in Australia? While this dish isn’t a traditional Aussie recipe, it captures the bold, hearty flavors that make steakhouse-style meals so popular. The best part? It’s completely customizable, allowing you to switch up ingredients and flavors to suit your taste.

In this post, we’re taking Grilled Alice Springs Chicken to the next level with seven delicious variations. Whether you’re looking for a low-carb twist, a spicy kick, or a BBQ-inspired upgrade, there’s a version here for you. Let’s fire up the grill and explore these mouthwatering variations of this beloved dish!

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What is Grilled Alice Springs Chicken?

Ever heard of Alice Springs Chicken and wondered, Who is Alice? And why does she have a chicken named after her? Well, you’re not alone! The name actually comes from Alice Springs, Australia, but funnily enough, this dish isn’t a traditional Aussie meal—it’s an American steakhouse favorite. So, why the name? Probably because Outback Steakhouse wanted to add a little Aussie flair to their menu. (Because let’s be honest, “grilled honey mustard bacon cheese chicken” doesn’t roll off the tongue quite as well.)

Whatever the reason, one thing’s for sure: the way to a man’s heart (or anyone’s heart, really) is through their stomach—and this dish delivers! With its grilled-to-perfection chicken, crispy bacon, and gooey cheese, it’s a surefire way to win over any dinner guest. So, why not give it a try? Your taste buds will thank you!

Why You’ll Love This Grilled Alice Springs Chicken

✔️ It’s Packed with Flavor – Juicy grilled chicken, smoky bacon, cheddar cheese, and a tangy honey mustard sauce create the ultimate sweet-and-savory combo. Every bite is loaded with rich, comforting flavors that taste like a restaurant-quality meal.

✔️ It Saves You Money – Why spend $15+ on a restaurant meal when you can make Alice Springs Chicken at home for a fraction of the cost? Plus, you can control the ingredients, making it healthier and fresher than the takeout version.

✔️ It’s All About the Toppings – Bacon and cheese are just the beginning! You can add mushrooms, switch up the cheese, or even swap the honey mustard for BBQ sauce to create your own signature version. It’s like a DIY steakhouse meal—but better!

If you love this dish, you’ll also love our Baked Monterey Chicken, another cheesy, bacon-topped favorite that’s just as easy to make. Try both and let us know which one steals the show in your kitchen!

Now, let’s dive into seven delicious variations of Grilled Alice Springs Chicken that will take this dish to the next level! 🔥🍗

Would you like me to continue with the seven variations? 😊

How to Make Grilled Alice Springs Chicken

Quick Overview

Grilled Alice Springs Chicken is a simple yet flavorful dish that combines juicy grilled chicken breasts with crispy bacon, melty cheddar cheese, and a tangy honey mustard sauce. The beauty of this recipe is in its balance of smoky, sweet, and savory flavors, making every bite satisfying.

Even better? It’s easy to prepare and takes only 30 minutes from start to finish, making it a perfect choice for busy weeknights or casual weekend cookouts. Whether you’re making the classic version or trying one of the seven delicious variations, this dish is guaranteed to impress!

Key Ingredients for Grilled Alice Springs Chicken

To make this dish, you’ll need:

For the Chicken:

4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder

For the Honey Mustard Sauce:

½ cup Dijon mustard
¼ cup honey
2 tablespoons mayonnaise
1 teaspoon lemon juice

For the Toppings:

8 slices cooked bacon
1 cup shredded cheddar cheese
1 cup sliced mushrooms (optional)
1 tablespoon chopped parsley (for garnish)

Pro Tip: Using freshly grated cheese instead of pre-shredded cheese makes the dish extra creamy and melty!

Step-by-Step Instructions

Step 1: Prepare the Honey Mustard Sauce

In a small bowl, whisk together Dijon mustard, honey, mayonnaise, and lemon juice until smooth.
Set aside half of the sauce for serving and use the other half to marinate the chicken.

Step 2: Marinate the Chicken

Place the chicken breasts in a shallow dish or a zip-top bag.
Pour half of the honey mustard sauce over the chicken, coating it evenly.
Let the chicken marinate for at least 15 minutes (or up to 2 hours for extra flavor).

Step 3: Grill the Chicken

Preheat your grill to medium-high heat (375–400°F).
Lightly brush the grill grates with olive oil to prevent sticking.
Remove the chicken from the marinade and grill for 6–7 minutes per side, or until fully cooked (internal temperature of 165°F).

Step 4: Add the Toppings

Once the chicken is cooked, top each breast with two slices of bacon and a generous handful of cheddar cheese.
Close the grill lid and let the cheese melt for 1–2 minutes.

Step 5: Serve and Enjoy!

Remove the chicken from the grill and garnish with fresh parsley.
Serve with the reserved honey mustard sauce on the side for dipping.

Now, let’s explore what to serve alongside this delicious dish!

What to Serve Grilled Alice Springs Chicken With

This dish pairs well with a variety of sides! Here are some tasty options:

✔️ Steamed or Roasted Vegetables – A side of roasted Brussels sprouts, asparagus, or green beans adds freshness to balance the richness of the dish.

✔️ Mashed Potatoes or Rice – Creamy mashed potatoes or buttery rice soak up the honey mustard sauce beautifully.

✔️ Garlic Bread or Dinner Rolls – A warm, crusty roll is perfect for mopping up any extra sauce.

✔️ Crispy Sweet Potato Fries – The slight sweetness complements the smoky bacon and cheese perfectly.

Want to add a little extra fun? Pair this dish with a refreshing lemonade or a crisp white wine like Chardonnay!

Top Tips for Perfecting Grilled Alice Springs Chicken

🔹 Use freshly cooked bacon – Crisping up your bacon fresh instead of using pre-cooked bacon gives the best texture and flavor.

🔹 Don’t skip the marinating step – Even 15 minutes in the honey mustard marinade helps the chicken absorb the sweet and tangy flavors.

🔹 Check your grill temperature – Cooking at medium-high heat ensures the chicken stays juicy without drying out.

🔹 Melt the cheese properly – Covering the grill for 1–2 minutes after adding the cheese helps it melt evenly.

🔹 Customize your toppings! – Love mushrooms? Sauté them in a little butter and garlic before adding them to your chicken for extra flavor.

Storing and Reheating Tips

Got leftovers? No problem! Here’s how to store and reheat your Grilled Alice Springs Chicken for the best taste and texture:

Refrigeration:

Store leftovers in an airtight container in the fridge for up to 3 days.

Freezing:

Wrap each chicken breast in plastic wrap and place them in a freezer-safe bag.
Freeze for up to 3 months.

Reheating:

Oven: Reheat at 350°F for 10 minutes or until warmed through.
Microwave: Heat on medium power for 1–2 minutes, covering with a damp paper towel to prevent drying out.
Air Fryer: Heat at 350°F for 5 minutes for a crispy, fresh-off-the-grill taste!

Now that you have the perfect step-by-step guide, it’s time to get grilling! Try this classic Grilled Alice Springs Chicken or experiment with one of the seven delicious variations below. Which one will be your favorite? Let’s find out! 🔥🍗

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Frequently Asked Questions (FAQ)

1. Can I bake Alice Springs Chicken instead of grilling it?

Absolutely! If you don’t have a grill, simply bake the marinated chicken at 375°F (190°C) for 25–30 minutes, then add the bacon and cheese on top for the last 5 minutes to melt.

2. What’s the best cheese for this recipe?

Cheddar is the classic choice, but you can also use Monterey Jack, Colby, or even smoked Gouda for a delicious twist!

3. Can I use chicken thighs instead of breasts?

Yes! Chicken thighs are juicier and work just as well. Adjust the cooking time to about 5–6 minutes per side to ensure they cook through.

4. How do I make a healthier version of this recipe?

For a lighter version, try:

Using turkey bacon instead of regular bacon.
Choosing low-fat cheese or reducing the amount.
Swapping the honey mustard sauce for a Greek yogurt-based dressing.

5. What can I use instead of honey mustard?

If you’re not a fan of honey mustard, you can try:

BBQ sauce for a smoky twist.
Ranch dressing for a creamy, tangy alternative.
Teriyaki sauce for a sweet and savory Asian-inspired version.

6. Can I make this dish ahead of time?

Yes! You can marinate the chicken overnight and cook it the next day. If you have leftovers, they reheat beautifully (see our Storing & Reheating Tips above).

Conclusion

Grilled Alice Springs Chicken is one of those easy, delicious meals that’s perfect for any occasion—whether it’s a quick weeknight dinner or a weekend cookout with friends. With its juicy grilled chicken, crispy bacon, melted cheese, and tangy honey mustard sauce, it’s a crowd-pleaser that always delivers on flavor.

Plus, with seven delicious variations to explore, you can switch things up and never get bored with this recipe. Whether you go for the spicy version, the BBQ twist, or the low-carb alternative, there’s a way to customize this dish to fit your taste.https://savyrecipes.com/pioneer-woman-alice-springs-chicken/

So, what are you waiting for? Fire up the grill, gather your ingredients, and give this recipe a try! And if you do, let us know in the comments—which variation was your favorite? Happy cooking! 🔥🍗😊https://www.allrecipes.com/gallery/bacon-wrapped-chicken-recipes/

Would you like me to now add the seven variations section to complete the post? 😊

Grilled Alice Springs Chicken: 7 Delicious Variations